Just a Touch of Chocolate Cookies
- 1/2 lb butter, at room temperature (110g)
- 1/2 cup sugar (110g)
- 1 egg, extra large (65g)
- 1 2/3 cup all-purpose flour (210g)
- 1/2 cup yellow corn flour (milling grade #400, slightly grainy, if you can find it!) (85g)
- 1/4 cup semi-sweet chocolate chips (42g)
Do you like to play with your food? Do you miss your childhood's play dough? All you need is a cookie press to make those elegant traditional Swedish dainties. Makes 60 cookies. Chocolate has a lot of phosphorus,
don't add more than the recipe suggests. It's a treat! Great for the festive table.
| Nutritional information
4 cookies 22g
| Phosphorus (mg)|| 43 |
| Potassium (mg)|| 50 |
| Sodium (mg)|| 53 |
| Protein (g)|| 2.5 |
| Sugar (g)|| 8.8 |
| Carbohydrates (g)|| 24.2 |
| Water (mL)|| 6 |
| Fibre (g)|| 1.0 |
| Calories|| 171 |
Pre-heat the oven to 350F and cream the butter.
Gradually beat in the sugar until smooth.
Beat in the egg.
Beat in the flour.
Beat in the corn flour.
Insert the dough in the cookie press.
Press the cookies as per your device's instructions, on an ungreased cookie sheet. Have fun with all the discs! If you bungle up a cookie, just return it to the mother dough.
This small recipes spreads out and you'll have several batches to bake, as it makes about 60 cookies.
Bake at 350F for 7-8 minutes. Meanwhile, melt the chocolate chip in a microwave. Stir vigorously before the chocolate melts. The stirring helps the warm chocolate to become more liquid.
Dip the tip of each cookie in the chocolate (be stingy!). Let cool until the chocolate hardens.
Adorable, delicious and more fun than dialysis session!
Renaldietchef.com is not a diet plan. It is a collection of innovative and delicious recipes
to help you
attain the personalized nutritional goals set by your doctor and your renal dietitian.