STEP 1: Start to prepare the rigatoni according to the manufacturer's instructions. While the pasta boils,
heat the butter in another cook pot, and add the flour when the butter sizzles.
STEP 2: Blend the cream cheese in the butter/flour mixture with a spoon until creamy.
STEP 3: In an incremental fashion, add a bit of water, blend, a bit more water, blend, etc,
keeping the mixture smooth with stirring. Add the blue cheese and condiments.
STEP 4: Add the cooked rigatoni to the sauce pan, and boil until the sauce coats the pasta without being runny.
STEP 5: Lovely with a glass of white wine, if you can!