- 8 slices fresh baked, no phosphate preservative bread (160g)
Makes one cup of breadcrumbs. Use in meatball recipe
| Nutritional information |
1 cup, 160g
| Phosphorus (mg)|| 165 |
| Potassium (mg)|| 176 |
| Sodium (mg)|| 33 |
| Protein (g)|| 14 |
| Sugar (g)|| 1.3 |
| Carbohydrates (g)|| 80 |
| Water (mL)|| 5 |
| Fibre (g)|| 4.3 |
| Calories|| 433 |
Slice some fresh-baked bread. Check the ingredient list; the bread should not contain phosphate preservatives in the ingredient list.
Toast the bread and let dry overnight.
Break up and add to your blender; Pulse at high speed. This step takes a few minutes.
Remove the chunks with a sieve if a fine texture is desired.
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attain the personalized nutritional goals set by your doctor and your renal dietitian.