STEP 1: Heat the butter in a frying pan until bubbly.
STEP 2: Cut the apple in coarse bits.
STEP 3: Fry the apples in butter until golden.
STEP 4: Add the water and the brown sugar, and cook until it becomes syrupy, and coats the apples.
STEP 5: Serve plain or on 
1 apple | |
| Phosphorus (mg) | 19 |
| Potassium (mg) | 159 |
| Sodium (mg) | 33 |
| Protein (g) | 0.5 |
| Sugar (g) | 26.0 |
| Carbohydrates (g) | 30.4 |
| Water (mL) | 140 |
| Fibre (g) | 2.1 |
| Calories | 149 |
STEP 1: Heat the butter in a frying pan until bubbly.
STEP 2: Cut the apple in coarse bits.
STEP 3: Fry the apples in butter until golden.
STEP 4: Add the water and the brown sugar, and cook until it becomes syrupy, and coats the apples.