1 apple (160g)
1 tsp butter (5g)
1 tbs brown sugar (10g)
2 tbs water (30g)
. Simple to make, and really tasty!
Heat the butter in a frying pan until bubbly.
Cut the apple in coarse bits.
Fry the apples in butter until golden.
Add the water and the brown sugar, and cook until it becomes syrupy, and coats the apples.
Serve plain or on