Caramelized Apple
  • 1 apple (160g)
  • 1 tsp butter (5g)
  • 1 tbs brown sugar (10g)
  • 2 tbs water (30g)
SPECIAL CONSIDERATIONS:
Delicious on pancakes and crepes. Simple to make, and really tasty!
 Nutritional information 
1 apple
 Phosphorus (mg) 19 
 Potassium (mg) 159 
 Sodium (mg) 33 
 Protein (g) 0.5 
 Sugar (g) 26.0 
 Carbohydrates (g) 30.4 
 Water (mL) 140 
 Fibre (g) 2.1 
 Calories 149 
STEP 1: Heat the butter in a frying pan until bubbly.
STEP 2: Cut the apple in coarse bits.
STEP 3: Fry the apples in butter until golden.
STEP 4: Add the water and the brown sugar, and cook until it becomes syrupy, and coats the apples.
STEP 5: Serve plain or on pancakes and crepes.















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to help you attain the personalized nutritional goals set by your doctor and your renal dietitian.
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