Chicken Asparagus Pizza
- 1 pocketless pita (92g)
- 1/4 cup Bechamel substitute (60g)
- 1/4 cup pre-cooked chicken (50g)
- 1/4 cup pre-cooked asparagus (35g)
Use the béchamel substitute recipe
. This pizza is excellent, you will not miss mozarella! Click here for the steamed
chicken breast method
| Nutritional information
| Phosphorus (mg)|| 341 |
| Potassium (mg)|| 387 |
| Sodium (mg)|| 1937 |
| Protein (g)|| 23.7 |
| Sugar (g)|| 1.7 |
| Carbohydrates (g)|| 66.8 |
| Water (mL)|| 85 |
| Fibre (g)|| 7.1 |
| Calories|| 576 |
Place the pita on a cookie sheet or pizza pan. Add the béchamel and the chicken on the pita.
Distribute the pieces of asparagus evenly. Bake at 350F for 13 minutes
Cut and serve.
Renaldietchef.com is not a diet plan. It is a collection of innovative and delicious recipes
to help you
attain the personalized nutritional goals set by your doctor and your renal dietitian.