Chicken Cranberry Sandwich
  • 4" baguette bread (75g)
  • 1/4 cup of sliced cooked chicken breast (35g)
  • 1" celery stick, very finely chopped (5.5g)
  • 1 tsp mayonnaise (5g)
  • 1 tbs dried cranberries (8g)
  • 1 tsp cream cheese (5g)
SPECIAL CONSIDERATIONS:
The sweet tang of cranberries, the fresh crunch of celery, the bite of baguette crust! Great for the lunch box, or when you're in the mood for something quick and easy.
 Nutritional information 
1 sandwich
 Phosphorus (mg) 160 
 Potassium (mg) 182 
 Sodium (mg) 541 
 Protein (g) 17.8 
 Sugar (g) 6.2 
 Carbohydrates (g) 44 
 Water (mL) 56 
 Fibre (g) 2.5 
 Calories 322 
STEP 1: Slice the bread, spread the cream cheese, then add the celery, the cranberries and the cooked chicken. The chicken is pre-cooked according to the steamed chicken method.
STEP 2: Warm in a panini grill, slice in halves, and serve.


Renaldietchef.com is not a diet plan. It is a collection of innovative and delicious recipes
to help you attain the personalized nutritional goals set by your doctor and your renal dietitian.
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