Prepare all the ingredients.
Chop at high speed in a food processor until creamy yet slightly lumpy.
Transfer dumpling filling to a bowl.
Drop one teaspoon filling in the thawed wonton wrappers and fold to form a pouch.
Freeze in a container without the dumplings touching each other for at least 3 hours, then transfer to freezer bag.
Steam for 20 minutes straight from the freezer.
Serve with plain rice and a dipping sauce made of 1 tsp sugar, 1 tsp vinegar, and 1 teaspoon teriyaki sauce.
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attain the personalized nutritional goals set by your doctor and your renal dietitian.