Goat Cheese Pizza
  • 1 pita bread, no pocket is best (64g)
  • 1 paper-thin slice prosciutto (10g)
  • 2 tbs notomato sauce (30g)
  • 5 leaves spinach, coarsely chopped (5g)
  • 3 leaves fresh oregano (1g)
  • 1 tbs goat cheese (20g)
  • 1 tsp olive oil (5g)
SPECIAL CONSIDERATIONS:
A treat! Don't omit the olive, it replaces the mozzarella a bit!
 Nutritional information 
 Phosphorus (mg) 43 
 Potassium (mg) 268 
 Sodium (mg) 228 
 Protein (g) 13.2 
 Sugar (g) 1.7 
 Carbohydrates (g) 2.6 
 Water (mL) 137 
 Fibre (g) 0.8 
 Calories 112 
STEP 1: Assemble in this order: pita, prosciutto, notomato sauce, spinach/oregano/cream-cheese and lastly, the olive oil as a drizzle. Bake at 350F for 13 minutes on an uncreased cookie sheet or pizza plate.


Renaldietchef.com is not a diet plan. It is a collection of innovative and delicious recipes
to help you attain the personalized nutritional goals set by your doctor and your renal dietitian.
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