Gold Soup with Rubies
1 1/2 peeled sweet yellow peppers (see
peeled peppers method
1/4 peeled red pepper, cubed (25g)
1 tsp Finely-chopped cilantro (6g)
1/4 tsp salt (1g)
1 tsp Accent (4.2g)
2 cups water (500g)
Vegetable markets abound with sweet peppers of different colors. Why not exploit this bounty to make something pretty and delicious? Good source of vitamin A.
1 cup portion (250g)
Using the method for
, scald and peel yellow peppers, and put in a blender.
Finely chop the cilantro.
Heat all ingredients in a cook pot, simmer for about 10 minutes and the soup is ready.