Harvest Fruit Salad
- 1 hard pear (Bosc type), peeled and cubed (150g)
- 1 crunchy apple (with a pretty color like Pink Lady or Fuji), cubed (160g)
- 1 cup green grapes, cut in halves (180g)
- Juice of 1/2 lemon (8g)
Pretty, crunchy and sweet, made with fruits widely available year-round. Makes 3 portions, each with only 25mg of phosphorus!