Korean Hot Pork and Cabbage
- 2/3 cup cubed pork filet (75g)
- 1 tsp peanut oil (3.5g)
- 1 1/2 cup napa cabbage (150g)
- 1 small handful rice noodles (40g)
- 1/3 cup cubed red peppers (35g)
- 1.5 tsp sugar (7g)
- 1.5 tsp Korean red pepper paste (25g)
In the mood for spicy? Really spicy? This is a great source of fire in the belly.
| Nutritional information
| Phosphorus (mg)|| 320 |
| Potassium (mg)|| 564 |
| Sodium (mg)|| 157 |
| Protein (g)|| 26.7 |
| Sugar (g)|| 10.0 |
| Carbohydrates (g)|| 46.5 |
| Water (mL)|| 259 |
| Fibre (g)|| 2.0 |
| Calories|| 363 |
Heat oil in a small cook pot and fry the meat and the green onion.
Meanwhile, in another pot, prepare the rice noodles according to manufacturer's instructions. Don't make too much rice noodles, as this more of a vegetable and meat dish than
a noodle dish.
Add the napa cabbage.
Add the sugar and the gochujang korean red pepper paste.
The sugar and the salt in the red pepper paste will draw out the liquids in the napa cabbage within minutes..
Add the sweet red peppers.
Toss in the cooked rice noodles and stir until coated.
Renaldietchef.com is not a diet plan. It is a collection of innovative and delicious recipes
to help you
attain the personalized nutritional goals set by your doctor and your renal dietitian.