STEP 1: Put all ingredients in a mixing bowl.
STEP 2: Knead everything by hand until it's homogeneous.
STEP 3: Form into balls.
STEP 4: Fry in butter on medium heat (not too high, your goal is that they be evenly browned), tossing them around by rocking the frying pan, for about 4-5 minutes.
STEP 5: Lower the heat, and cover to simmer for 7-8 minutes or until the center is cooked. Keep tossing.