STEP 1: Heat up the oil in a cook pot, brown the meat while breaking it up.
STEP 2: Meanwhile, grind the roasted red peppers, onion, garlic and oregano in a blender. You may need to add a little water so that the vegetables don't jam.
STEP 3: Add the liquefied vegetable mixture to the browned meat.
STEP 4: Add the coarsely chopped peeled green pepper.
STEP 5: Add the niblets.
STEP 5: Serve with chunky bread.