Heat up the oil in a cook pot, brown the meat while breaking it up.
Meanwhile, grind the roasted red peppers, onion, garlic and oregano in a blender. You may need to add a little water so that the vegetables don't jam.
Add the liquefied vegetable mixture to the browned meat.
Add the coarsely chopped peeled green pepper.
Add the niblets.
Serve with chunky bread.