Method for Peeled Peppers
  • Any amount of peppers that you can fit in a large cookpot full of boiling hot water.
SPECIAL CONSIDERATIONS:
This is not a recipe; it is a method to peel peppers and freeze them for later use when needed in sauces. Take advantage of seasonal abundance and specials.
 Nutritional information 
100g
 Phosphorus (mg) 26 
 Potassium (mg) 211 
 Sodium (mg) 4 
 Protein (g) 1 
 Sugar (g) 4.2 
 Carbohydrates (g) 6 
 Water (mL) 92 
 Fibre (g) 2.1 
 Calories 31 
STEP 1: Cut the peppers in big chunks along the valleys in the ribs.
STEP 2: Scald the peppers for 5 minutes in hard boiling water.
STEP 3: Drain the peppers and cover in ice cold water. Peel them buy pulling the skin off.
STEP 4: Store peppers that you don't need immediately in a freezer bag for later use.