Pineapple Coleslaw
  • 1 cup cabbage (92g)
  • 1 tbs vinegar (6g)
  • 2 tbs Kraft coleslaw dressing (15g)
  • 2 tbs finely-chopped pineapple (24g)
SPECIAL CONSIDERATIONS:
Pineapple and cabbage? You bet! Low in phosphorus and sodium. Makes two portions.
 Nutritional information 
75g portion
 Phosphorus (mg) 15 
 Potassium (mg) 92 
 Sodium (mg) 61 
 Protein (g) 0.7 
 Sugar (g) 4.2 
 Carbohydrates (g) 6.1 
 Water (mL) 58 
 Fibre (g) 1.3 
 Calories 47 
STEP 1: Finely chop the raw cabbage.
STEP 2: Toss in the vinagar, dressing and pineapples.
STEP 3: Attractive and delicious.