Purple Cabbage Slaw
1 cup red cabbage (90g)
1/2 cup green grapes cut in halves (80g)
2 tbs vinegar (30g)
1 tsp sugar (6g)
SPECIAL CONSIDERATIONS:
A most attractive color! Makes two portions
Nutritional information
3/4 cup (100g)
Phosphorus (mg)
22
Potassium (mg)
186
Sodium (mg)
13
Protein (g)
0.9
Sugar (g)
10.9
Carbohydrates (g)
13.6
Water (mL)
137
Fibre (g)
1.3
Calories
56
STEP 1:
Prepare the ingredients and toss in a mixing bowl. Refrigerate overnight.
STEP 2:
Serve as an entree.