Purple Cabbage Slaw
  • 1 cup red cabbage (90g)
  • 1/2 cup green grapes cut in halves (80g)
  • 2 tbs vinegar (30g)
  • 1 tsp sugar (6g)
A most attractive color! Makes two portions
 Nutritional information 
3/4 cup (100g)
 Phosphorus (mg) 22 
 Potassium (mg) 186 
 Sodium (mg) 13 
 Protein (g) 0.9 
 Sugar (g) 10.9 
 Carbohydrates (g) 13.6 
 Water (mL) 137 
 Fibre (g) 1.3 
 Calories 56 
STEP 1: Prepare the ingredients and toss in a mixing bowl. Refrigerate overnight.
STEP 2: Serve as an entree.

Renaldietchef.com is not a diet plan. It is a collection of innovative and delicious recipes
to help you attain the personalized nutritional goals set by your doctor and your renal dietitian.
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