Renal Kugel
  • 5 cups extra broad no-yolks egg noodles (250g)
  • 1/4 cup butter (50g)
  • 1/2 cup sugar (32g)
  • 1/3 cup cream cheese (75g)
  • 1/3 cup flour (40g)
  • 3 eggs (184g)
  • 2 1/2 cup water (750g)
    • Garnish:
  • 2 cups Corn Flakes (45g)
  • 1 tsp cinnamon (3g)
  • 1 tbs sugar (15g)
  • 2 tbs butter (50g)
SPECIAL CONSIDERATIONS:
This slightly sweet, traditional Judaic side dish is a family favorite.
 Nutritional information 
One of 9 portions
 Phosphorus (mg) 50 
 Potassium (mg) 119 
 Sodium (mg) 148 
 Protein (g) 4.8 
 Sugar (g) 13 
 Carbohydrates (g) 38 
 Water (mL) 27 
 Fibre (g) 6.5 
 Calories 265 
STEP 1: Beat the butter and sugar until homogeneous, then add the cream cheese and beat until smooth.
STEP 2: Add eggs one by one until well mixed, then the flour. Mix the water taking care not to splash.
STEP 3: Crush the cornflakes, sugar and cinnamon for the garnish into a bowl with a pestle.
STEP 4: Add the butter for the garnish, melt in the microwave, and mix by hand.
STEP 5: Boil the noodles for half the time indicated on the package. Drain and place in a square oven-safe dish. Pour the liquid mixture on top of the noodles, then spread the garnish on top. Bake at 350F for 45 minutes.
STEP 6: Makes a great side dish, or serve on its own.