| Phosphorus (mg) | 48 |
| Potassium (mg) | 184 |
| Sodium (mg) | 53 |
| Protein (g) | 2.0 |
| Sugar (g) | 1.7 |
| Carbohydrates (g) | 3.5 |
| Water (mL) | 85 |
| Fibre (g) | 1.9 |
| Calories | 75 |
STEP 1: Heat up the butter until it sizzles.
STEP 2: Fry the asparagus on medium heat for 2-3 minutes.
STEP 3: Add the water, cover, turn the heat down low and allow to simmer for 5 minutes.
STEP 4: So delicious, they need nothing but a bit of salt!
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