Sauteed Cauliflower
  • 3/4 cup (2 florets) cauliflower finely chopped (90g)
  • 1 tsp butter (5g)
  • 1 tbs water (15g)
SPECIAL CONSIDERATIONS:
A light, earthy, and simple vegetable side dish.
 Nutritional information 
 Phosphorus (mg) 41 
 Potassium (mg) 270 
 Sodium (mg) 60 
 Protein (g) 1.8 
 Sugar (g) 1.7 
 Carbohydrates (g) 4.5 
 Water (mL) 84 
 Fibre (g) 1.8 
 Calories 58 
STEP 1: Prepare two large florets.
STEP 2: Chop finely.
STEP 3: Heat butter at medium-high in a skillet.
STEP 4: Fry the cauliflower until it begins to golden.
STEP 5: Add the water and mix to soften the cauliflower with the steam.
STEP 6: Serve with Basmati rice and lamb chops with rosemary.


Renaldietchef.com is not a diet plan. It is a collection of innovative and delicious recipes
to help you attain the personalized nutritional goals set by your doctor and your renal dietitian.
comments powered by Disqus