- 3/4 cup (2 florets) cauliflower finely chopped (90g)
- 1 tsp butter (5g)
- 1 tbs water (15g)
A light, earthy, and simple vegetable side dish.
| Nutritional information
| Phosphorus (mg)|| 41 |
| Potassium (mg)|| 270 |
| Sodium (mg)|| 60 |
| Protein (g)|| 1.8 |
| Sugar (g)|| 1.7 |
| Carbohydrates (g)|| 4.5 |
| Water (mL)|| 84 |
| Fibre (g)|| 1.8 |
| Calories|| 58 |
Prepare two large florets.
Heat butter at medium-high in a skillet.
Fry the cauliflower until it begins to golden.
Add the water and mix to soften the cauliflower with the steam.
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