Prepare your ingredients.
Pour the oil in a frying pan or pot, and cook the garlic and onions until browned.
Slice the beef in slivers, and saute with the onions.
Add the spices and toss with the meat and onions - add a tablespoon of water to deglaze if the bottom of the pan starts sticking.
Add the pickled roasted sweet peppers and stir.
Add the fresh cilantro and the mint.
Add the cream cheese and stif vigorously until the cream cheese has melted and is uniform. Let simmer for about 5 minutes.
Lovely with a glass of wine wine, if you can!