| Phosphorus (mg) | 89 |
| Potassium (mg) | 215 |
| Sodium (mg) | 609 |
| Protein (g) | 14.8 |
| Sugar (g) | 1.5 |
| Carbohydrates (g) | 31.1 |
| Water (mL) | 100 |
| Fibre (g) | 1.6 |
| Calories | 317 |
STEP 1: Blend the cream cheese with 1 tsp egg white until smooth, then add the rest of the egg whites gradually. The cream cheese can be a little lumpy, that's OK.
STEP 2: Dip the bread in the mixture. You'll notice 4 slices of bread, that loaf made small slices!
STEP 3: Heat up butter in a skillet on medium-high, and add the bread as soon as the butter begins to sizzle.
STEP 4: When the underneath is firm and golden, flip over to cook the top.
STEP 5: Serve with our kidney friendly syrups.
| comments powered by Disqus |