White French Toast
  • 1 slice of fresh no-preservative bread (60g) (equivalent to two slices of Italian-style bread).
  • 1/2 cup egg whites (80g)
  • 1 tsp cream cheese (12g)
  • 1 tsp butter (10g)
SPECIAL CONSIDERATIONS:
Great French toast, no yolk!
 Nutritional information 
 Phosphorus (mg) 89 
 Potassium (mg) 215 
 Sodium (mg) 609 
 Protein (g) 14.8 
 Sugar (g) 1.5 
 Carbohydrates (g) 31.1 
 Water (mL) 100 
 Fibre (g) 1.6 
 Calories 317 
STEP 1: Blend the cream cheese with 1 tsp egg white until smooth, then add the rest of the egg whites gradually. The cream cheese can be a little lumpy, that's OK.
STEP 2: Dip the bread in the mixture. You'll notice 4 slices of bread, that loaf made small slices!
STEP 3: Heat up butter in a skillet on medium-high, and add the bread as soon as the butter begins to sizzle.
STEP 4: When the underneath is firm and golden, flip over to cook the top.
STEP 5: Serve with our kidney friendly syrups.